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ROSE MARMELADE – OLD FASHIONED SLOVENE RECIPE OF JELENA DE BELDER

A few days ago I wrote about the wonderful scent of the Agnes rose. It grows along the border land of my neighbour Vida, who is an excellent culinary master, creating out of herbs and flowers. Vida has learned her art from a famous Slovenian flower lover* Baroness Jelena de Belder. Thanks to Jelena’s old

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GET TO KNOW YOUR LOCAL DISTILLER!

Sustainability is a very commonly used word lately, especially in the western world. As a distiller I often wonder why we do not emphasise “sustainability” in connection with essential oils and hydrosols. Without a doubt, “locally” is a top trend in everything related to natural materials and food. If so, essential oils are very logical

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